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Dr. Scott Carroll, MD, has conducted clinical studies on the Fijian Red Mangrove in Atlanta, Georgia at one of the largest privately held Asthma and Allergy Institutes in the US. Here's what he has to say about this amazing plant: "My name is Scott Carroll, M.D. and I am the senior partner of a large asthma and allergy clinic where I have been practicing for the past 30 years. I see many patients with upper and lower respiratory tract infections, most of which are caused by viruses and do not respond to antibiotics. Since antibiotics are overused by many physicians, I decided to evaluate the clinical application of a natural antiviral plant extract from the Fiji Islands. The scientific name is Rhizophora Mangle, and, to date, the clinical response has been very positive. Over 79% of the patients who received the extract at the onset of their infection had complete resolution of their symptoms within 2 days. And the common cold usually lasts 7- 10 days." The Effect of Fijian Rhizophora Mangle (Red Mangrove) on The Common Cold Background Methods Results Conclusions INTRODUCTION The Fijian society has used the aerial rhizomes of Rhizophora mangle (Stylosa, Selala and Samonensis) in the form of a tea beverage for over one hundred years. The primary application has been for the treatment of the common cold and related respiratory symptoms. Independent reports by traditional herbalists on three Fijian islands invariably included strong, insistent statements that the decoction was very effective at treating head and chest congestion stemming from the common cold. As is typical with traditional medicines, efficacy for many other anti-microbial purposes was claimed. However, one key commonality across all herbalists was the application of the rhizome decoction for treatment of colds and related/similar symptoms. In order to achieve definitive outcomes, it was decided to promote and study the impact of Fijian Rhizophora solely on cold symptoms. Thus, the working hypothesis of our clinical self-report study was as follows: The pertinence of this clinical report study to the on-going assessment of traditional herbal medicinals around the world is significant in three ways. First, it is essential that all herbal medicinals, including Fijian Rhizophora mangle, receive scientific scrutiny to substantiate claims. Second, the knowledge base pertaining to Rhizophora mangle must be expanded and substantiated as there are historical reports and recent studies from around the globe indicating potential medicinal properties (Hernandez and Perez, 1978; Duke and Wain, 1981); including significant anti-viral properties (Premanathan, Arakaki, Izumi, et.al., 1999) . Third, in the case of Fijian Rhizophora, it appears the plants provide a unique, reliable, naturally occurring constituent combination which needs to be more thoroughly examined to identify the primary active constituent and other identified constituents as a broad spectrum, complimentary support to primary active constituent action. Such a contribution to the arsenal of health care supplements available to humanity would be useful and noteworthy. METHODS TECHNICAL INFORMATION The fluidextract concentrates used were of two types. One was a hot water decoction produced by Terradyne Naturale, Inc. in their laboratories located in Woodbine, Iowa. The concentrate was designed to equal the potency of the traditional dosage created from 50g of dried, crushed rhizome in 8 cups of water. The extraction was obtained with a hot water decoction, which produced a dark brown, thick liquid; the UV spectrum of which was ?280nm, Abs. 0.2972. The yield was 29 ml/100g from crushed, dried Rhizophora. The final concentration was 3.4g/ml (d~1.2) or 2ml/cup of water. This fluidextract requires the inclusion of a preservative, sodium benzoate, in the finished product. The delivery system was a 1 oz. brown actinic bottle with a 1 ml capacity dropper. The second was a proprietary glycerine-base alcohol-free fluidextract, called a '3-3-6™' processed fluidextract, produced by Cedar Bear Naturales, Inc. at their central R&D/lab operations in Roosevelt, Utah. The 3-3-6™ process is a serialized technology designed to produce a finished fluid extract that equals or exceeds the efficacy of the traditional dosage created from 50g of dried, crushed rhizome in 8 cups of water. The 3-3-6™ fluid extraction results in a dark brown, high viscosity liquid, with a specific gravity of 1.190, and a 3-3-6™ standardized brix density of 53 (+/- 2% ), The yield is based on a proprietary ml/g range of 29ml/Xg (noting that much less Rhizophora raw material is used in 3-3-6™ fluid extract process than that used for Terradyne hot water decoction) from crushed, dried Rhizophora. The 3-3-6™ fluid extract requires no preservative (or refrigeration after opening), even claiming a labeled shelf life of 3 years. The delivery system was a 1 oz brown actinic bottle with a 1 ml capacity dropper. Approx. 50% of the patients received the Terradyne fluid extract and 50% the Cedar Bear fluid extract. RESULTS DISCUSSION The immediate implication for clinical practitioners is simple. At the onset of a cold or within 24 hours, Fijian Rhizophora mangle (Fiji Titi /Fiji Tea ) in the concentrated fluid extract delivery systems created by Nature's Nurse, Inc. is a valuable, effective treatment. (The raw root tea is also effective but not the preferred delivery system by the vast majority of clients.) There were no reported, adverse side effects for any participant of any age in this study or that conducted by Ted Anders, Ph.d. and reported to this researcher. As the village herbalists informed Dr. Anders at the beginning of his research in 1998, this gentle, traditional medicinal rhizome appears to be appropriate for all ages from toddlers through senior adults. REFERENCES Hernandez N. M. Rojas and Coto O. Perez, Antimicrobial properties of extracts from Rhizophora mangle, Rev. Cubana Med Trop, 30: 181-187 ,1978. Premanathan, N., Kathiresan, K., Yamamoto, N., Nakashima, H. In-vitro anti-human immunodeficiency virus activity of polysaccharide from Rhizophora mucronata poir, Biosci, Biotechnol, Biochem, 63:1187-91, 1999. |